– Our menus –

[ Coffee | cocktails| ALL DAY EATING ]


 

DRINKS

Coffee

Our coffee is by Allpress, their Redchurch blend is to our taste, the best espresso on the market - a blend of Brazilian, Columbian, Guatemalan & Sumatran beans that create a full bodied, well rounded coffee with rich chocolate & caramel alongside brighter notes. 

 

Teas by T2

Fresh smoothies, lemonades, & juices

Freshly squeezed orange - 3.5

Green Goddess Juice - 4.5

Orange, carrot & ginger - 4.5

Apple, beetroot & turmeric - 5

Superfruit smoothie - 4.5

Hulk Smoothie - 5.0


BOKI COFFEE Cocktails

We offer a unique cocktail list curated by Drinksmith Matthias Lataille that utilises Allpress coffee flavours.

Boki Negroni - coffee infused campari, so-smith gin, cocchi vermouth - 8.9

Boki Espresso Martini - homemade coffee liqueur, chase vodka, espresso - 9.9

7 Dials Highball - havana club 3 rum, lime, pineapple juice, vino verde - 8.5

Hernandez - olmeca altos, orange bitters, punt e mes, maraschino - 8.5

Earlham Spritz - lillet rose, taylors port, tonic, fresh fruit - 8.5 

 

Classic COCKTAILS

Sloe motion - haymans sloe gin, prosecco     - 9.5

Vieux carre - bullet rye whiskey, martell cognac, sweet vermouth, bitters - 9.5

Rosemary whiskey sour - rosemary syrup, whiskey, egg white, lemon - 9.5

Basil gimlet - chase gin, fresh basil, lime - 9.0

 

House infused gin

Served with Fentimans tonic water, ginger ale or soda

single 7.0 | double 10.0

Grapefruit & lemon thyme

Kaffir lime leaf & lemongrass

Hibiscus & strawberry

Ginger & rosemary

Boki Coffee & cinnamon


CHAMPAGNE & SPARKLING

Prosecco, Italy 

Cremant d’Alsace, Bruno Sorg, France 

Champagne Paul Dethune, Grand Cru

 

WHITE

Vino Verde Branco, Escohla, Portugal 2015 

Pinot Grigio, Sanziana, Roumania, 2017 

Nassiakos, Mantinia, Greece, 2016 

Picpoul de Pinet, Languedoc, France, 2017 

Chenin Blanc, The Warhorse, South Africa, 2016 

Sancerre, Dezat, France, 2016

 

ROSE

Three choirs, Vineyards, UK, 2016 

Massaya, Beqaa Valley, Lebanon, 2016

Chateau Roubin, Cru Classe, Cote de Provence,France, 2016

 

RED

Il Barrocio, Sicily, 2016 

El Campesino, Cab.Sauvignon, Chile, 2016 

Lagoalva, Quinta, Portugal 

Pinot Noir, Cosmina, Romania, 2016 

Malbec, Languedoc, France, 2016 


BEERS all 500ml

Camden hells lager - 5.0

Kernel table beer - 5.0

Beavertown gamma ray, pale ale - 5.5

Beavertown Smog rocket - 5.5

 

CIDER all 500ml

Oliver’s gold rush, still apple - 6.5

Newton court perry, pear - 6.0

Oliver’s next big thing, 750ml - 18.0

 

SOFTS

Kombucha royal flush - 4.0

Coke, diet coke - 2.5

Ginger beer - 3.5

Coconut water - 3.6

Fresh lemonade; classic or elderflower - 4.0

ChariTea; passion fruit, mate, lime or

blood orange - 3.5

 

 

FOOD

ALL DAY MENU

9am - 5pm


 

BRUNCH

Granola, greek yoghurt & fruit compote - 4.5

Smashed avocado on toast, sourdough, urfa biber chilli & poached egg - 8.0 

Shakshuka,  roasted peppers, tomatoes, cumin & chilli, poached egg  - 9.0

Cowboy bagel - salt beef, poached eggs, hollandaise, sriracha & coriander - 10.0

Florentine bagel, poached eggs, spinach & hollandaise - 8.0

SALAD BOWLS

Boki bowl - red quinoa, avocado, beetroot, dorstone hill goat's cheese, poached egg, lemon & rapeseed dressing - 8.0

Vegan bowl - red quinoa, avocado, edamame, radish, beetroot, smoked tofu, sesame seeds, lemon & rapeseed dressing - 8.0

SANDWICHES

McBoki - salt beef, avocado, fried hen's egg, sriracha mayo, coriander, black charcoal brioche - 6.50

Boki Banh Mi - grilled chicken, crunchy pickled veg, chilli, coriander, sriracha mayo, French baguette - 6.50

Vegan Banh Mi - Smoked tofu, crunchy pickled veg, chilli, coriander, sriracha, French baguette - 6.50


EVENING MENU

FROM 5PM - close


bar snacks

Spicy popcorn - 1.0

Mixed olives - 3.0

Mixed spicy nuts - 3.0

Truffle crips - 2.0

 

CHEESE

Freshella (goat's) - Soft, fresh & delicate - 4.75

Roocolo Divino (cow's) - Creamy, wine infused, strong - 4.75

Truffle Pecorino (sheep's)- Complex yet mellow, hazelnut, caramel & mild smoke - 4.75

Taleggio (cow's) - Soft texture, pungent aroma, buttery & fruity flavour - 4.75

selection platter - 14.0

 

CHARCUTERIE

Mountain speck - rich, sweet & nutty - 5.5 

Prosciutto di parma - sweet, delicate, fruity & gentle - 6.0 

Barolo carpaccio - beef fillet, infused with wine - 7.0

Truffle salami - 7.0

selection platter - 14.0

 

vegan platter

Green pea guacamole, green olive & sun-dried tomato tapenade, blue corn tortillas, roasted new potatoes, red pepper dip - 12.0