All day menu 

We serve an exciting all day brunch before switching to delicious cheese and charcuterie plates in the evenings. 

Granola,greek yoghurt, fruit compote 4.50

Egg & bacon brioche bun, sriracha ketchup 5.00

Organic toast with choice of condiment 3.00

Smashed avocado toast, charcoal sourdough, urfa biber chilli, poached egg 8.00

Shakshuka, roasted peppers, tomato, cumin, chilli, poached eggs 9.00

Add feta 1.50

egg's benedict cowboy bagel, salt beef, hollandaise, poached egg's, sriracha, coriander 10

egg's florentine bagel, spinach, poached egg's, hollandaise 8

Boki Bowl, red quinoa, avocado, beetroot, Dorstone hill goats cheese, poached egg, lemon & rapeseed dressing 8.00

Vegan Bowl, red quinoa, avocado, edamame, radish, beetroot, smoked tofu, sesame seeds, lemon & rapeseed dressing 8.00

McBoki, salt beef, avocado, fried hens egg, sriracha mayo, coriander on black charcoal brioche bun 6.50

Classic sandwich, pastrami, cheese, pickled chilli, mustard mayo on toasted brioche with pickle 6.50

Boki Banh Mi, free range chicken, crunchy pickled veg, chilli, coriander, sriracha mayo on baguette 6.50

Vegan sandwich, smoked tofu, avocado, spinach, sriracha, sesame seeds on organic farmhouse 6.50

Drinks

Coffee by Allpress

Tea by T2

Fresh smoothies, lemonades and juices made every day.

Evening menu from 5pm

Bar snacks

Spicy popcorn 1.00

Mixed olives 3.00

Mixed spicy nuts 3.00

Truffle crisps 2.00

CHEESE

 

 

Selection 14

FRESHELLA (goat) Soft, fresh and delicate 4.75

ROOCOLO DIVINO (cow’s) Creamy, wine infused, strong 4.75

TRUFFLE PECORINO (sheep) Complex yet mellow, hazelnut, caramel and mild smoke (v) 4.75

TALEGGIO (cow) Soft texture, pungent aroma, buttery and fruity flavour 4.75

CHARCUTERIE

Selection 16

MOUNTAIN SPECK Rich, sweet, nutty 5.5

PROSCIUTTO DI PARMA Sweet, delicate, fruity, gentle 6

BAROLO CARPACCIO Beef Fillet infused with wine 7

TRUFFLE SALAMI Earthy 7

CHEESE & CHARCUTERIE PLATTER 25

 

Drinks menus

Boki house cocktails

Boki Negroni, coffee infused Campari, so-smith gin, cocchi vermouth 8.90

Boki Martini, homemade coffee liqueur, chase vodka, espresso 9.90

7 Dials Highball,Havana club 3 rum, lime, pineapple juice, vino verde 8.50

hernandez, olmeca altos, orange bitters, punt e mes, maraschino 8.50

earlham spritz,  lillet rose, taylors port, tonic, fresh fruits 8.50

classique cocktails

sloe motion, Haymans sloe gin, prosecco 9.50

vieux carre, bullet rye whiskey, martell cognac, sweet vermouth, bitters 10.00

rosemary whiskey sour, rosemary syrup, whiskey, egg white, lemon 9.50

chocolate old fashioned, chocolate liqueur, bullet bourbon, bitters 9.5

basil gimlet, chase gin, fresh basil, lime 9.00

 

HOUSE INFUSED GIN

Served with Fantimans Tonic Water, Light Tonic, Ginger Ale or Soda Water

Single 7.00 Double 10.00

Grapefruit & Lemon Thyme Hibiscus & Strawberry 

Ginger & Rosemary Orange & Oregano 

Coffee & Cinnamon Basil Lime & Cucumber 

Saffron & Red Pepper Pomegranate & Rose

Kaffir Leaf and Lemongrass.

 

craft BEERS

Camden Hells. Lager. 5 •

Kernel Table Beer. Light Pale Ale. 5

Beavertown Gamma Ray. Pale Ale. 5.5 •

Beavertown Smog rocket. Smoked Porter 5.5 

herefordshire cider

Oliver’s gold rush 6.5

oliver's stoke red 7

newton court perry (pear) 6

oliver's next big thing 750ml 18

SOFT

• Coke 2.5 • Diet Coke 2.5 • Ginger Beer 3.5 • Orange Juice 3.5 • 

• Royal Flush Kombucha 4 • Smoked House Kombucha 4 • 

• ChariTea Lemonaid: Passion Fruit, Mate, Blood Orange, Limes 3.5 • 

• Fresh Lemonade: Classic, Chamomille/Lavender, Elderflower 4 

 

wine

red 

IL BARROCIO, Sicily, 2016                                                                                                                          5             6.10           24

It has the harmonious marriage of rich fruit (think plums and juicy berries) and spice. Soft Tannin.

EL CAMPESINO, Cabernet Sauvignon, Chile, 2016                                                                                                   5.4             6.3            28

Deep ruby. Opulently fruity on the nose with blackberry, blackcurrant, black cherry, green & red pepper herbaceousness.                                                          

LAGOALVA, Quinta, Portugal, 2015                                                                                                                                   6.4             7.8            35     

Both dry with a little tannin and slightly sweetish, with blackberry fruit to the forest.

DOMAINE BRUNO SORG, Pinot Noir, France, 2015                                                                                   7.9            9.95          46

Light transparently pure red colour. Strawberry, cranberry and hibiscus at taste. Lovely acidity and soft delicate tannin.

MOTLEY BUNCH, Shiraz, Australia, 2013                                                                                                                                               60

Plush, fresh black fruits, pepper and savoury aromas and vibrant acidity prolongs the finish.

BLAUFRANKISH, Burgenland, Austria, 2015                                                                                                                                                  65

Medium deep ruby colour. Fragrant and floral nose with peppery and spicy notes, violet and wild berries.

 

WHITE

VINHO VERDE BRANCO, Portugal, 2015                                                                                                        5.3              7             24

Lovely refreshing, crisp and slightly carbonated, just enough to make you wonder if you are drinking a sparkling wine or not.

COCCINELLE, Chardonnay, Pays d’Oc, France, Organic. 2016                                                                                6              7.3             32

The expressive nose if agreeably fresh with its attractively layered nose of pear, apple and white floral wisps.

XITXARELLO, Penedes, Spain, 2015                                                                                                                      7.2           8.9           40

Pale yellow with green hues, clean and bright. Citrus and floral background with subtle hints of fennel and jasmine.

                                                                                       THE WAR  HORSE, Chenin blanc, South Africa, 2016                                                                                                                       29

Dry, fruity, intense aromas of tropical fruits, crispy and smooth finish

SMOKING LOON, Viognier, California, 2015                                                                                                              40

This wine is clean on the nose with a medium intensity. Aroma notes include floral blossoms, apricot and honeysuckle.

DEZAT, Sancerre blanc, France, 2016                                                                                                                                                   46

Dry, nice green notes and yellow fruit, hints of gooseberry, lime and grapefruit on the palate. Vivid, long acidity.

 

ROSE

MASSAYA , Beqaa Valley, Lebanon, 2016                                                                                                          7.15         8.9        36

Refreshing cinsault, syrah and cabernet blend, with its bright red fruits, peach, floral notes, and light spice finish lifted by a touch of bitter almond,

CHATEAU ROUBIN, Cru Classe, Cote de Provence, 2016                                                                                                                  46

Very light, fresh crushed strawberry and cherry couples with a nice minerality. Clean taste, long finish, good nose.

SPARKLING

PROSECCO, Italy                                                                                                                                                                                                                             7         36                                                                                                                                                       

CREMANT D’ALSACE, Bruno Sorg, Pinot Blanc, Pinot Auxerrois, Pinot Noir. France                                                                           9         43

                                                                                                                   CHAMPAGNE PAUL DETHUNE, Grand Cru,   Pinot Noir & Chardonnay                                                                                                                                              69