All day menu
We serve an exciting all day brunch before switching to delicious cheese and charcuterie plates in the evenings.
Granola,greek yoghurt, fruit compote 4.50
Egg & bacon brioche bun, sriracha ketchup 5.00
Organic toast with choice of condiment 3.00
Smashed avocado toast, charcoal sourdough, urfa biber chilli, poached egg 8.00
Shakshuka, roasted peppers, tomato, cumin, chilli, poached eggs 9.00
Add feta 1.50
egg's benedict cowboy bagel, salt beef, hollandaise, poached egg's, sriracha, coriander 10
egg's florentine bagel, spinach, poached egg's, hollandaise 8
Boki Bowl, red quinoa, avocado, beetroot, Dorstone hill goats cheese, poached egg, lemon & rapeseed dressing 8.00
Vegan Bowl, red quinoa, avocado, edamame, radish, beetroot, smoked tofu, sesame seeds, lemon & rapeseed dressing 8.00
McBoki, salt beef, avocado, fried hens egg, sriracha mayo, coriander on black charcoal brioche bun 6.50
Classic sandwich, pastrami, cheese, pickled chilli, mustard mayo on toasted brioche with pickle 6.50
Boki Banh Mi, free range chicken, crunchy pickled veg, chilli, coriander, sriracha mayo on baguette 6.50
Vegan sandwich, smoked tofu, avocado, spinach, sriracha, sesame seeds on organic farmhouse 6.50
Coffee by Allpress
Tea by T2
Fresh smoothies, lemonades and juices made every day.
Evening menu from 5pm
Spicy popcorn 1.00
Mixed olives 3.00
Mixed spicy nuts 3.00
Truffle crisps 2.00
FRESHELLA (goat) Soft, fresh and delicate 4.75
ROOCOLO DIVINO (cow’s) Creamy, wine infused, strong 4.75
TRUFFLE PECORINO (sheep) Complex yet mellow, hazelnut, caramel and mild smoke (v) 4.75
TALEGGIO (cow) Soft texture, pungent aroma, buttery and fruity flavour 4.75
MOUNTAIN SPECK Rich, sweet, nutty 5.5
PROSCIUTTO DI PARMA Sweet, delicate, fruity, gentle 6
BAROLO CARPACCIO Beef Fillet infused with wine 7
TRUFFLE SALAMI Earthy 7
CHEESE & CHARCUTERIE PLATTER 25
Boki house cocktails
Boki Negroni, coffee infused Campari, so-smith gin, cocchi vermouth 8.90
Boki Martini, homemade coffee liqueur, chase vodka, espresso 9.90
7 Dials Highball,Havana club 3 rum, lime, pineapple juice, vino verde 8.50
hernandez, olmeca altos, orange bitters, punt e mes, maraschino 8.50
earlham spritz, lillet rose, taylors port, tonic, fresh fruits 8.50
sloe motion, Haymans sloe gin, prosecco 9.50
vieux carre, bullet rye whiskey, martell cognac, sweet vermouth, bitters 10.00
rosemary whiskey sour, rosemary syrup, whiskey, egg white, lemon 9.50
chocolate old fashioned, chocolate liqueur, bullet bourbon, bitters 9.5
basil gimlet, chase gin, fresh basil, lime 9.00
HOUSE INFUSED GIN
Served with Fantimans Tonic Water, Light Tonic, Ginger Ale or Soda Water
Single 7.00 Double 10.00
Grapefruit & Lemon Thyme Hibiscus & Strawberry
Ginger & Rosemary Orange & Oregano
Coffee & Cinnamon Basil Lime & Cucumber
Saffron & Red Pepper Pomegranate & Rose
Kaffir Leaf and Lemongrass.
Camden Hells. Lager. 5 •
Kernel Table Beer. Light Pale Ale. 5
Beavertown Gamma Ray. Pale Ale. 5.5 •
Beavertown Smog rocket. Smoked Porter 5.5
Oliver’s gold rush 6.5
oliver's stoke red 7
newton court perry (pear) 6
oliver's next big thing 750ml 18
• Coke 2.5 • Diet Coke 2.5 • Ginger Beer 3.5 • Orange Juice 3.5 •
• Royal Flush Kombucha 4 • Smoked House Kombucha 4 •
• ChariTea Lemonaid: Passion Fruit, Mate, Blood Orange, Limes 3.5 •
• Fresh Lemonade: Classic, Chamomille/Lavender, Elderflower 4
IL BARROCIO, Sicily, 2016 5 6.10 24
It has the harmonious marriage of rich fruit (think plums and juicy berries) and spice. Soft Tannin.
EL CAMPESINO, Cabernet Sauvignon, Chile, 2016 5.4 6.3 28
Deep ruby. Opulently fruity on the nose with blackberry, blackcurrant, black cherry, green & red pepper herbaceousness.
LAGOALVA, Quinta, Portugal, 2015 6.4 7.8 35
Both dry with a little tannin and slightly sweetish, with blackberry fruit to the forest.
DOMAINE BRUNO SORG, Pinot Noir, France, 2015 7.9 9.95 46
Light transparently pure red colour. Strawberry, cranberry and hibiscus at taste. Lovely acidity and soft delicate tannin.
MOTLEY BUNCH, Shiraz, Australia, 2013 60
Plush, fresh black fruits, pepper and savoury aromas and vibrant acidity prolongs the finish.
BLAUFRANKISH, Burgenland, Austria, 2015 65
Medium deep ruby colour. Fragrant and floral nose with peppery and spicy notes, violet and wild berries.
VINHO VERDE BRANCO, Portugal, 2015 5.3 7 24
Lovely refreshing, crisp and slightly carbonated, just enough to make you wonder if you are drinking a sparkling wine or not.
COCCINELLE, Chardonnay, Pays d’Oc, France, Organic. 2016 6 7.3 32
The expressive nose if agreeably fresh with its attractively layered nose of pear, apple and white floral wisps.
XITXARELLO, Penedes, Spain, 2015 7.2 8.9 40
Pale yellow with green hues, clean and bright. Citrus and floral background with subtle hints of fennel and jasmine.
THE WAR HORSE, Chenin blanc, South Africa, 2016 29
Dry, fruity, intense aromas of tropical fruits, crispy and smooth finish
SMOKING LOON, Viognier, California, 2015 40
This wine is clean on the nose with a medium intensity. Aroma notes include floral blossoms, apricot and honeysuckle.
DEZAT, Sancerre blanc, France, 2016 46
Dry, nice green notes and yellow fruit, hints of gooseberry, lime and grapefruit on the palate. Vivid, long acidity.
MASSAYA , Beqaa Valley, Lebanon, 2016 7.15 8.9 36
Refreshing cinsault, syrah and cabernet blend, with its bright red fruits, peach, floral notes, and light spice finish lifted by a touch of bitter almond,
CHATEAU ROUBIN, Cru Classe, Cote de Provence, 2016 46
Very light, fresh crushed strawberry and cherry couples with a nice minerality. Clean taste, long finish, good nose.
PROSECCO, Italy 7 36
CREMANT D’ALSACE, Bruno Sorg, Pinot Blanc, Pinot Auxerrois, Pinot Noir. France 9 43
CHAMPAGNE PAUL DETHUNE, Grand Cru, Pinot Noir & Chardonnay 69